湖南省农业科学院机构知识库

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中文期刊 (10456 )
外文期刊 (2 )
会议论文 (377 )
获奖成果 (144 )
专利 (363 )

年份

2019 (2)

期刊名称

food chemistry (1)
food hydrocolloids (1)

关键词

chitosan hydrochloride/carboxymethyl starch; complex nanogels; pickering emulsions; stability; microstructure; rheological property (1)
hydrolysis; succinylation; emulsion; in vitro digestion; bioaccessibility (1)

作者

Pan, Yi AND Meng, Ran AND Zhang, Bao AND Chen, Han-Qing AND Xie, Qiu-Tao AND Zhu, Jie AND Li, Xiao-Min AND Pan, Yi AND Meng, Ran AND Zhang, Bao AND Chen, Han-Qing AND Jin, Zheng-Yu (0)

机构

dongguan univ technol, sch chem engn & energy technol, dongguan 523808, peoples r china (2)
hefei univ technol, sch food & biol engn, 193 tunxi rd, hefei 230009, anhui, peoples r china (2)
hunan acad agr sci, hunan agr prod proc inst, changsha, hunan, peoples r china (2)
jiangnan univ, state key lab food sci & technol, wuxi 214122, peoples r china (2)
hefei univ technol, engn res ctr bioproc, minist educ, 193 tunxi rd, hefei 230009, anhui, peoples r china (1)
hefei univ technol, minist educ, engn res ctr bioproc, 193 tunxi rd, hefei 230009, anhui, peoples r china (1)

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资源类型: 外文期刊

作者:Pan, Yi(精确检索)

作者:Meng, Ran(精确检索)

作者:Zhang, Bao(精确检索)

作者:Chen, Han-Qing(精确检索)

作者:Xie, Qiu-Tao(精确检索)

作者:Zhu, Jie(精确检索)

作者:Li, Xiao-Min(精确检索)

作者:Pan, Yi(精确检索)

作者:Meng, Ran(精确检索)

作者:Zhang, Bao(精确检索)

作者:Chen, Han-Qing(精确检索)

作者:Jin, Zheng-Yu(精确检索)

共2条记录

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

Pan, Yi; Meng, Ran; Zhang, Bao; Chen, Han-Qing; Xie, Qiu-Tao; Zhu, Jie; Li, Xiao-Min; Pan, Yi; Meng, Ran; Zhang, Bao; Chen, Han-Qing; Jin, Zheng-Yu; SCI

机构： Hefei Univ Technol, Minist Educ, Engn Res Ctr Bioproc, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China; Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Dongguan 523808, Peoples R China; Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;

来源：FOOD HYDROCOLLOIDS年份：2019

关键词： Chitosan hydrochloride/carboxymethyl starch; complex nanogels; Pickering emulsions; Stability; Microstructure; Rheological property

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Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates

Li, Xiao-Min; Meng, Ran; Zhang, Bao; Chen, Han-Qing; Xie, Qiu-Tao; Zhu, Jie; Pan, Yi; Li, Xiao-Min; Meng, Ran; Zhang, Bao; Chen, Han-Qing; Jin, Zheng-Yu; SCI

机构： Hefei Univ Technol, Engn Res Ctr Bioproc, Minist Educ, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha, Hunan, Peoples R China; Dongguan Univ Technol, Sch Chem Engn & Energy Technol, Dongguan 523808, Peoples R China; Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;

来源：FOOD CHEMISTRY年份：2019

关键词： Hydrolysis; Succinylation; Emulsion; In vitro digestion; Bioaccessibility